Whisky & Cheese Limited Edition Release

$350 (AUD)
$0 $350.00 AUD

In collaboration with iconic Tasmanian cheesemakers Bruny Island Cheese Co, we have put together a limited pack of our Double Cask whisky paired with five exceptional cheeses.

Note: packs will be shipped via Express Post on 5 May. Only available for shipping in Australia.
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The Cheeses

  • Saint

    A soft, surface ripened cheese inspired by the “Saint” cheeses of central France. Creamy and oozy with a delicate white rind and a gentle, savoury flavour. As it ripens, the curd softens and the flavour becomes more pungent.

  • 1792

    A pungent washed rind cheese matured on Huon Pine boards. Its pink orange rind develops through regular hand washing in brine, encouraging surface bacteria that create its bold aroma and complex, savoury depth.

  • Raw Tom

    A raw milk semi hard cheese made with a simple, traditional make and natural rind. Aged for several months, it reflects the quality of the milk with savoury broth and mushroom notes, a buttery finish and a firm, dense texture.

  • Raw Milk C2

    A raw milk hard cheese made using traditional methods and aged 6 to 12 months. Fresh raw milk from our rare breed herd brings uniquely complex flavour, with intensely savoury, brothy, earthy and nutty notes and a slightly crystalline texture.

  • Vintage C2

    An extra aged Raw Milk C2 matured for 24 months. Made with spring and summer milk, it has a dense texture, pronounced crystals and a more intense, concentrated flavour. 

“There’s no one else I’d rather get lost in conversation with about our crafts than Nick Haddow. The synergy between the Bruny Island Cheese Co and Sullivans Cove creative philosophies is tangible: Patience, restraint, care. Stepping back to allow the transformations that only time can enable.”

Heather Tillot, Director of Whisky Creation

“Ten years perfecting a craft is admirable by any measure. But when that craft is one defined by patience, precision, and long horizons, that is certainly a milestone worthy of recognition. It is a pleasure to shine a light on one our local legends, Heather Tillott, and help her celebrate a decade as Head Distiller at Sullivan’s Cove Distillery.”

Nick Haddow - Founder, Bruny Island Cheese Co.

The perfect whisky for cheese pairing

Unreleased Double Cask Batch No. DC124 is composed of small portions of 10 single casks, spanning American Oak and French Oak, with previous fills including Apera, Tawny and Pinot Noir. Bottled at 47.7% ABV, with a yield of 1,417 bottles.

Cask Info

Cask Type

Cask Nº DC124

Age 7 - 12 years old

Filled On August 26, 2017

Decanted On April 24, 2025

Bottles 1417

Alc/Vol 47.7%

Sullivans Cove x Bruny Island Whisky & Cheese Pack

Tasting notes

Nose

Broad and inviting, with cooking butter, brown sugar and salted macadamia. Cracked pepper, thyme and rosemary bring savoury lift, alongside pine needles, lemon sherbet and dried banana.

Palate

Full-bodied and syrupy, with firm grip and weight. Cherry, plum, blood orange and fig lead into raspberry jam, licorice, condensed milk and cream wafers. Fine oak tannin adds structure.

Finish

Long and textural, carrying date, walnut and apricot crumble into cocoa, honey and butterscotch. Mint and Earl Grey bring freshness and lift.