French Oak Second-Fill

Warm and full, with fruit leading the way - dried apricot, pineapple, apple juice, and damson plum. Plum blossom and baby powder add softness, balanced by thick full cream. Porcini and truffle bring gamey depth that we often see in Sullivans Cove spirit, alongside hints of old cigar box and wormwood. Grapes add vibrancy, while a strong malt-biscuit thread weaves together the anise and citrus base.

Silky and full-bodied. An initial pop of estery rum brightness gives way to a wave of citrus - sweet lemon, lime, and a hint of ginger. Tropical and rich, the flavours lean into confectionery (but no cloying sweetness) - green fizzer, lime musk, almost quince paste. Kiwi fruit and a deep, juicy sweetness carry through, Kiwi fruit and a deep, juicy sweetness carry through, leaving a bright, lingering vibrancy.

Soft tannins grip gently, second-fill French Oak's playful nature shining. Sherbet-like acidity, strawberry and cream come next - jammy yet lactic. The mouthfeel remains effortlessly silky, with lingering notes of apple juice, kiwi fruit, fresh fig, coriander seed, and sage.