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Single Malt

DOUBLE CASK

Batch Nº: DC116

Regular price $250 (AUD)
Regular price Sale price $250.00 AUD

A symphony of layered flavours, seamlessly balancing mature complexity with vibrant notes that evolve beautifully.

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Cask info

Double Cask

Double Cask DC116's youngest component was aged 6 years, and its oldest component was aged 17 years. Maturing in a combination of French and American oak, DC117 was bottled at 48% and yielded 1,271 bottles.

Sullivans Cove Double Cask epitomises the art of blending, created by Distillery Manager, Heather Tillott and the Sullivans Cove Distillery Sensory Team. This exceptional single malt whisky marries the distinctive qualities of French and American oak casks in every small batch. Adorned with both tropical and stone fruits, sweet notes of caramel and vanilla, spices such as cinnamon and nutmeg, plus nutty, floral and herbal nuances that all contribute to the intricate flavour profile. Double Cask offers unparalleled complexity and length, a testament to its meticulous craftsmanship.

DETAILS
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Cask number:

DC116

Age:

6 - 17 Years

ABV:

48%

Made in Tasmania
Shipping Dimensions:

1.68 kg 10.5 x 10.5 x 23 cm

DOUBLE CASK (DC116)
DOUBLE CASK (DC116)

"An absolute symphony of flavours, seamlessly moving from dark, funky tropical fruits on the nose to a palate rich with fruit, confectionery, and playful oak spice. The intricate balance, with nuances of mature complexity up to 17 years old harmonising with vibrant younger elements, is beautifully struck. Incredible balance. As the whisky breathes and opens up in the glass, each pass reveals a new layer."

Sullivans Cove Sensory Team

  • Nose

    Opening dark and deep with funky tropical fruits! If this whisky were a song, the bass notes are leading the way. The influence of some very old, very delicious wine casks is immediately notable. Sweet fig jam and chilli & pineapple jam move into warm treacle and duck confit. Leather, balsa wood and strawberry coulis comes next, and as the nose opens with air, the fruit profile broadens – spiced apple puree, mandarin, apple syrup, pineapple, berry tisane, and bursts of fresh orange. An incredibly bewitching nose with so much going on. One could sit with just the aroma for hours

  • Palate

    Classic Sullivans Cove notes of brine and bright orange greet the palate – a beautiful and cohesive transition. Alight with tingly tannins and playful oak spice, the structure is broad, initially oak-driven, and quickly opening into a world of fruit and confectionery. Soft and silky texture carries notes of grape jelly and apple & rhubarb crumble into bubble-gum, lavender, sherbet, guava and passionfruit. The savoury elements from the nose (duck confit and leather) join the brine note and rest below all, weaving a delightfully balanced yet far-reaching profile.

  • Finish

    What a personality! Confectionary carries the journey over to the finish with icy poles, custard, and musk. More guava meets raspberry jubes, and there is a flash of crunchy sour fruit (think green apple skins and underripe peach). The finish lingers with softness, nutty undertones and beautiful texture.