AMERICAN OAK SECOND-FILL

Rich and inviting, this whisky immediately reveals a bright citrus glow of orange peel through layers of balsa wood and buttery shortbread. The sweetness deepens into oven-dried banana chips, chocolate-dusted scones, and a hint of brown sugar. Beneath the sweetness, a savoury undercurrent emerges with whispers of cherry, black pepper, wormwood, and fennel seed. Molasses and a touch of licorice lend a dark, brooding edge, while the overall aroma remains warm, complex, and deeply layered.

The texture is luxuriously creamy, with a lactic richness that amplifies the whisky’s inherent character. Biscuits and vanilla set a comforting base, while banana, mango, and coconut provide tropical brightness. Syrupy and full-bodied, it unfolds with coconut-apricot cubes and dehydrated apple. A chewy oak grip adds structure, balanced by savoury notes of roasted capsicum, charred figs, and a subtle touch of smoky bacon. Honeyed carrots bring an earthy sweetness, tying together the interplay of savoury and sweet with elegance.

The finish opens with a vibrant tropical burst, quickly settling into layers of stewed apricot and plum jam. Creamy textures of lemon curd and thick golden syrup linger, joined by cherry cola and a nostalgic hint of black licorice lollies. A structural touch of grape stem balances the sweetness, leading into blackberry tart and warm cinnamon sugar. Sweet stewed pineapple rounds out the journey, leaving a lasting impression of depth and juiciness.