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Single Malt

DOUBLE CASK

Batch Nº: DC30TH

$300 (AUD)
$300.00 AUD

Three decades of Sullivans Cove united to form one timeless whisky.

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This cellar door exclusive whisky is only available by visiting our distillery in Tasmania.

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Cask info

Double Cask

Double Cask DC30TH’s oldest component was aged 23 years, and its youngest component was aged 6 years. Maturing in a combination of French and American oak, DC30TH was bottled at 47% and yielded 1,446 bottles.

Three decades of Sullivans Cove in one bottle. Here in our 30th Anniversary Double Cask, three eras of production have been united to form a timeless whisky. Grounded in our history yet full of potential for the future, it represents a true snapshot of our evolution.

Sullivans Cove Double Cask epitomises the art of blending, created by Distillery Manager, Heather Tillott and the Sullivans Cove Distillery Sensory Team. This exceptional single malt whisky marries the distinctive qualities of French and American oak casks in every small batch. Adorned with both tropical and stone fruits, sweet notes of caramel and vanilla, spices such as cinnamon and nutmeg, plus nutty, floral and herbal nuances that all contribute to the intricate flavour profile. Double Cask offers unparalleled complexity and length, a testament to its meticulous craftsmanship.

DETAILS
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Cask number:

DC30TH

Age:

6 - 23 Years

ABV:

47%

Made in Tasmania
Shipping Dimensions:

1.68 kg 11x 11 x 23 cm

DOUBLE CASK (DC30TH)
DOUBLE CASK (DC30TH)

"This commemorative whisky showcases everything Sullivans Cove is known for: a richly layered, full-bodied dram with remarkable depth and complexity. Long fermentations, high reflux distillations, and extended maturation have all left their mark, and the flavours reflect three distinct eras of our history. From funky pineapple to honeyed fruits and jammy wine casks, this whisky is a testament to the time, patience, and craftsmanship that defines Sullivans Cove."

Sullivans Cove Sensory Team

TASTING NOTES

  • Nose

    Stunning and immediately inviting, with dried apricot, sweet apple juice, and a vibrant wave of daphne and lilac. The floral tones are balanced by licorice allsorts, anise biscotti, and a praline richness, touched with musk and even wool. Fruity layers follow—confection raspberry, banana, cantaloupe, overripe pineapple, and kiwi - finished with a hint of crème de cassis and buttery white chocolate.

  • Palate

    Incredibly full-bodied and creamy, with a silky texture that builds into richness. Savoiardi biscuits and pastry notes lead, supported by broad American oak and softer French oak. Condensed milk and buttery layers meet bright flavours like ginger tisane, orange blossom water, fresh raspberries, and grapefruit. Lemon rind and watermelon Chupa Chups add complexity, with field honey and milk bottles offering a sweet counterpoint.

  • Finish

    The finish carries pastry-like richness into hazelnut and salted cashews, with apricot-coconut cubes adding sweetness. Grapefruit and kiwi return, paired with rose petal jam, while a swirl of white and milk chocolate and a final touch of anise round things off. Long-lasting, with a texture that holds on beautifully.