Single Cask
French Oak Second-Fill
Cask Nº TD0374
A whisky of contrasts, where a rich nose meets a subtle, evolving palate.
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Cask info
French Oak Second-Fill
French Oak Second Fill TD0374 was distilled in October of 2012 and decanted in July of 2025 maturing at 12 years and 8 months, in a single 300L French oak ex-tawny cask previously filled with an older batch of Sullivans Cove Single Malt Whisky.
Our French Oak Second-Fill casks have a history as rich as their flavour. Initially serving as first-fill ex-Tawny casks for an earlier batch of Sullivans Cove single malt, the best casks are then selected for a second round of maturation. This maturation style beautifully displays the rich character of the French oak, while allowing the distinctive spirit character of Sullivans Cove to take centre stage.
DETAILS
TD0374
12 Years, 8 Months
11/10/2012
09/07/2025
46.3%


“This is a whisky of contrasts: the nose suggests weight and intensity, while the palate is restrained and delicate. The flavours develop slowly, bridging the gap between the richness of the nose and the softness of the finish. A quietly engaging single cask, where the dark and sweet elements meet in a balanced, evolving way.”
Sullivans Cove Sensory Team
TASTING NOTES
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Nose
Rich brown sugar, molasses, dark rum, spice, cherry tart and cocoa.
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Palate
Light, syrupy and subtle, with vanilla cream, bubble gum, watermelon and cotton candy.
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Finish
Lingering and creamy, carrying strawberry, pink donut, apple turnover and coconut icing.
French Oak
Second-Fill
'Refill' or 'second-fill' means this barrel has been used to mature Sullivans Cove whisky before. Refill casks are a canvas for spirit character to shine. If you asked around here at Sullivans Cove, you'd quickly find out our refill barrels are a staff favourite.
All French Oak
“Our dedication to long-term maturation has remained the same since 1994, enabling us to consistently release Australia’s oldest whiskies, a choice underpinned by one ethos - the whisky comes good when the whisky comes good; we don’t bottle to a schedule, instead, we are guided by the liquid.”
“Our dedication to long-term maturation has remained the same since 1994, enabling us to consistently release Australia’s oldest whiskies, a choice underpinned by one ethos - the whisky comes good when the whisky comes good; we don’t bottle to a schedule, instead, we are guided by the liquid.”