Single Malt
Double Cask
Batch Nº DC121
Crafted from a select few casks, capturing the range of age and oak within our bondstore.
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Cask info
Double Cask
Double Cask DC121's youngest component was aged 7 years, and its oldest component was aged 18 years. Maturing in a combination of French and American oak, DC121 was bottled at 47.3% and yielded 1,295 bottles.
Sullivans Cove Double Cask epitomises the art of blending, created by Distillery Manager, Heather Tillott and the Sullivans Cove Distillery Sensory Team. This exceptional single malt whisky marries the distinctive qualities of French and American oak casks in every small batch. Adorned with both tropical and stone fruits, sweet notes of caramel and vanilla, spices such as cinnamon and nutmeg, plus nutty, floral and herbal nuances that all contribute to the intricate flavour profile. Double Cask offers unparalleled complexity and length, a testament to its meticulous craftsmanship.
DETAILS
DC121
7 - 18 Years
26/05/2017
06/09/2024
47.3%


“A whisky that moves confidently between bright, savoury and sweet. Each element finds its place, building naturally from one to the next. It’s complex without confusion - distinctive, balanced, and deeply flavourful.”
Sullivans Cove Sensory Team
TASTING NOTES
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Nose
Fresh and broad, with sour apple, sherbet, and buttermilk leading into caramel, Turkish delight, and toasted grains.
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Palate
Creamy and full, showing savoury spice, dark chocolate, burnt butter and sage, with hints of citrus and brine.
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Finish
Long and powerful, filled with rich caramel, hazelnut, banana, and warm Christmas spice.
“Our dedication to long-term maturation has remained the same since 1994, enabling us to consistently release Australia’s oldest whiskies, a choice underpinned by one ethos - the whisky comes good when the whisky comes good; we don’t bottle to a schedule, instead, we are guided by the liquid.”
“Our dedication to long-term maturation has remained the same since 1994, enabling us to consistently release Australia’s oldest whiskies, a choice underpinned by one ethos - the whisky comes good when the whisky comes good; we don’t bottle to a schedule, instead, we are guided by the liquid.”