French Oak Ex-Apera

An opulent and expressive bouquet, opening with dark fruits and confectionery sweetness. Notes of blackcurrant syrup, poached apple and banana purée mingle with brown sugar, toffee and chocolate mousse. Subtle hints of cola syrup and spiced soda emerge, layered with allspice and gentle baking spices. A touch of lifted esters adds intrigue, balancing the richness with a refined aromatic brightness.

Full-bodied and enveloping, with a luscious, fruit-forward character. Ripe blackberry and cherry compote lead into poached pear, dried apricot and quince paste. Layers of dates and prunes bring depth, complemented by warming oak spices - nutmeg, cinnamon and allspice. Hints of gingerbread and dark malt add complexity, while a gentle dryness provides structure and balance to the whisky’s generous sweetness.

Long, silky and indulgent. Lingering notes of cola, espresso and dark chocolate give way to liquorice and spiced wine. A rich, dessert-like character unfolds - tiramisu, condensed milk and dried fruits - wrapped in a velvety texture. The influence of fortified wine cask maturation remains evident throughout, delivering a deeply satisfying and moreish conclusion.