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Single Malt

Double Cask

Batch Nº DC122

€140,95 EUR
€140,95 EUR

DC122 is a beautifully layered single malt bursting with tropical and orchard fruits, honeyed florals and creamy bakery notes.
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Cask info

Double Cask

Double Cask DC122’s youngest component was aged 7 years, and its oldest component was aged 20 years. Maturing in a combination of French and American oak, DC122 was bottled at 47.8% and yielded 1,460 bottles.

Sullivans Cove Double Cask epitomises the art of blending, created by Distillery Manager, Heather Tillott and the Sullivans Cove Distillery Sensory Team. This exceptional single malt whisky marries the distinctive qualities of French and American oak casks in every small batch. Adorned with both tropical and stone fruits, sweet notes of caramel and vanilla, spices such as cinnamon and nutmeg, plus nutty, floral and herbal nuances that all contribute to the intricate flavour profile. Double Cask offers unparalleled complexity and length, a testament to its meticulous craftsmanship.

DETAILS
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Cask Nº

DC122

Age

7-20 Years

Youngest Filled on

26/05/2017

Decanted on

06/09/2024

Bottles €1
ALC/VOL

47.8%

Double Cask (DC122)
Double Cask (DC122)

“A beautifully cohesive Double Cask, with a standout nose and a palate that delivers depth without heaviness. The oak is brilliantly integrated, sitting quietly behind the spirit’s colourful fruit as a creamy bakery character background. Layers of pre fill nuance show throughout, with florals, citrus and dessert notes staying clear and well held together.”

Sullivans Cove Sensory Team

TASTING NOTES

  • Nose

    Lychee, Granny Smith apple, coconut and lime jelly, lime sherbet, banana pie, macadamia, blackcurrant syrup, blueberry pie and watermelon sorbet, with a soft lactic thread.

  • Palate

    Rich honey, jasmine and orange blossom, berries and jelly slice, creamy rice pudding and condensed milk, lifted by kaffir lime, blood orange and white pepper, finishing in custard tart and lamington.

  • Finish

    Long and dessert-driven: honeyed carrot, butternut pumpkin, apricot yoghurt, white chocolate, golden syrup, stuffed dates, rose syrup, and orange-cinnamon tea cake.