Thursday 9 April - 6-8:30pm
Arrival from 5:30pm
Sullivans Cove Distillery, Cambridge TAS
Hosted at our Cambridge distillery and emceed by Nick Haddow, founder of Bruny Island Cheese, this gathering brings together two Tasmanian pioneers in a shared expression of craft and flavour.
Through conversation and reflection, guests will gain a rare insight into the philosophy and process behind Sullivans Cove, with the opportunity to hear directly from Heather Tillott as she shares her approach and perspective while reflecting on the past 10 years.
Drawn from Sullivans Cove’s archives, five whiskies selected by Heather are paired with cheeses thoughtfully matched by Nick Haddow - a meeting of disciplines shaped by Tasmania, time, and care. Guests will enjoy:
- A highball and canapés on arrival
- 5x Sullivans Cove whiskies hand selected by Distillery Manager, Heather Tillott from the Sullivans Cove archive
- 5x Bruny Island Cheeses hand selected by founder, Nick Haddow
Sullivans Cove Distillery
1/10 Lamb Place
Cambridge
Tasmania
We look forward to welcoming you to the distillery for this special occasion.
