Cask Nº HH0010

The pinnacle of Australian whisky

$4,090.91 (AUD)
$4,090.91 AUD

Twenty-five years of Tasmanian craftsmanship culminate in our most extraordinary whisky to date. A milestone for New World whisky, this release marks the category’s coming of age.

Limited availability

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“A benchmark of balancing the interesting and delicious, HH0010 is one of the defining casks in shaping Sullivans Cove’s approach to careful maturation. A profound display of age and character, and an enduring piece of Tasmanian and global whisky history.”

Heather Tillot – Distillery Manager

A new world-first

Reaching a quarter-century of maturation is a milestone for any distillery, but especially outside the traditional heartlands. New world whisky is still very much an emerging category. Unlike the centuries-old traditions of Scotland, Ireland, Japan and the United States, the vast majority of distilleries producing single malt outside these regions have been founded within the last 10-15 years. Pioneering ventures such as Sullivans Cove, established in 1994, represent rare early examples, laying the foundations for a generation of new-world producers.

This 25 Year Old now builds on that legacy, setting a new benchmark for what is possible in Tasmania and across the world whisky category.

Cask Info

Cask Type American Oak Refill

Cask Nº HH0010

Age 25 years & 6 months

Filled On October 12, 1999

Decanted On May 6, 2025

Bottles 349

Alc/Vol 47.8%

25 Year Old American Oak Second-Fill (HH0010)

Tasting notes

Nose

A rich and creamy burst of mandarin, fig, chocolate, and cherry jam, wrapped in layers of coconut and peppermint.

Palate

A silken wash of tropical fruits, spiced pastries, and nutty depth, balanced by a subtle umami richness.

Finish

Sweet citrus and dried mango unfold into honeyed malt and strawberries and cream, as soft florals of jasmine, lavender, and Turkish delight linger

“This release is more than just a rare single cask. It’s a living record of our history, proof of what patience and conviction can achieve, and a statement of what world whisky has become. Twenty-five years ago, this was an audacious experiment. Today, it stands as proof that with skill, craftsmanship, and patience, great whiskies can come from anywhere in the world”

Andy Gaunt, Sullivans Cove CEO