Cask Nº SC0749

Sullivans Cove x La Maison du Whisky Anthology Series Whisky

€313,95 EUR
€313,95 EUR

Born of Tasmania’s wine country, a celebration of spirit and place, this wine-cask style expresses Sullivans Cove character through French oak fruitiness and Chardonnay finesse.

A pure reflection of Tasmanian provenance shaping the spirit of what’s to come.

In-person exclusive

This whisky is available exclusively in person at our Tasting Room at Sullivans Cove Distillery. Visit us to purchase.

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“A French oak ex-Chardonnay cask showing the broad, savoury meatiness of the style. Deep sweet confection and fruit are layered throughout, with a generous creaminess that carries from nose to palate.”

Sullivans Cove Sensory Team

Spirit & Place

Founded in 1994, Sullivans Cove Distillery uses exclusively locally grown barley to craft its single malt.

Matured in a French oak cask that previously held chardonnay, this expression stands out for its exuberance and depth.

The time spent in a white wine cask imparts a noble oxidative character to the distillate, intertwining notes of overripe fruit, camphor, and oriental spices.

Distinctively capturing the essence of a fine wine aged sous voile, its aroma and flavour palette wonderfully combines elegance with vivid expression.

Cask Info

Cask Type French Oak

Cask Nº SC0749

Age 7 Years

Filled On July 18, 2018

Decanted On February 4, 2026

Bottles 460

Alc/Vol 47.5%

Sullivans Cove x La Maison du Whisky Anthology Series Whisky SC0749

Tasting notes

Nose

Rich, creamy, round and full. Thick chocolate cake, mixed currants and blackberry jam sit alongside roasted sweet corn, shortbread and savoury toast. Raspberry liquorice and marmalade follow, with sunflower seeds, sweet dill, spun sugar and chocolate cream.

Palate

Exceptionally creamy, with gentle, well integrated tannins. Cream, grapes and molasses lead into banana milkshake, red cordial and watermelon sorbet. Brown creaming soda and grape jelly meet coconut rough and rocky road.

Finish

An effortless transition into chocolate chip cookies, melted sugar and raspberry cheesecake. Passionfruit brings a lift, followed by wattle and malt milkshake. The finish is lengthy.