Fire
Drum

Single malt

Tasmanian vodka
Scroll to content

Our single malt vodka is an expression of the pristine natural environment of Tasmania. Handcrafted from 100% local barley and pure Tasmanian mountain water, then double distilled on our unique pot still, this gentle, age-old approach produces a full-bodied spirit at once luxurious, expressive and smooth.

Produced with the same spirit we use to make our award winning single malt whiskies, Fire Drum Single Malt Vodka is charcoal filtered for extra smoothness. The result is a spirit of incredible depth and character.

40% ALC/VOL
700ml
Distilled in Tasmania

Shop now
Nose
Vanilla driven perfume, floral fruit, soft spice and cloves.
Palate
Soft, creamy, well structured and balanced. Herbal, then some spices and honey. English candy notes and a hint of pear.
Finish
Well-rounded fruity finish of a medium length with hints of honey and milk chocolate.
This smooth, textural vodka is good enough to drink unmixed
Fire Drum
on the Rocks
Fire Drum makes the richest, silkiest espresso martini you'll ever try
Espresso Martini
Ingredients

50ml Fire Drum Vodka

30ml Freshly brewed espresso

10ml Coffee liqueur

10ml sugar syrup

Espresso beans to garnish

Glass

Martini

Method
  1. Place all ingredients in a cocktail shaker with ice
  2. Shake hard for ten seconds
  3. Strain into a martini glass and garnish with espresso beans
A Tassie version of the classic breakfast drink
Bloody Mary
Ingredients

60ml Fire Drum Vodka

20ml Fresh lemon juice

10ml Worcestershire sauce

90ml tomato juice

Salt, pepper & Tabasco sauce to taste

Fresh celery and ground Tasmanian pepperberry to garnish

Glass

Highball

Method
  1. Place all ingredients in a shaker tin with ice and stir
  2. Strain into highball full of ice
  3. Garnish with celery and a sprinkle of Tasmanian pepperberry
Book a Tour
Learn more
Process
Learn more