No 4

Single Malt

Tasmanian gin
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Hobart No.4 is a Tasmanian Single Malt Gin enriched with four native Australian botanicals – lemon myrtle, anise myrtle, wattleseed and Tasmanian pepperberry.

During the colonial era in Hobart, gins were made using malted barley spirit, but this practice was lost as more efficient distillation methods were developed. Our gin harks back to this old fashioned style, made with exactly the same single malt spirit we use for our award winning whiskies, double distilled from 100% Tasmanian barley. This lends Hobart No. 4 Single Malt Gin a weight, body and malt character that you’ll appreciate from the first sip.

There are plenty of good London Dry style gins out there perfect for a G&T or a dry martini. Our gin is different, with a texture and malt flavour you won’t find in a London dry style. Try Hobart No. 4 on the rocks, in an old fashioned, or for an ultra textural Negroni.

Distilled in Tasmania

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World Gin Masters
Master (Highest Award)

Bright lemon, pine needles, white pepper, banana and rich malt
Silky texture with orange peel, grapefruit, vanilla and liquorice
Woody spice, cracked pepper and a long, smooth, malty finish
Taste Hobart No. 4 with Fred Siggins