The Best Of Both Worlds
Made up of French Oak and American Oak, this is a delicious single malt whisky that fits in as easily around the BBQ on a Sunday afternoon as it does in front of a fire with a cigar. Non-chill filtered and a truly delightful introduction to our range and to Tasmanian single malt in general.
- Best Australian Single Malt 13 to 20 Years World Whiskies Awards 2017
- Gold Medal World Whisky Masters 2011
NOSE: Vanilla driven perfume, floral fruit, soft spice and cloves.
PALATE: Soft, creamy, well structured and balanced. Herbal, then some spices and honey. English candy notes and a hint of pear.
FINISH: Well-rounded fruity finish of a medium length with hints of honey and milk chocolate.