Hobart No.4 Gin


A superior small-batch Tasmanian Dry Gin.

This seductively rich spirit is double distilled in our pot still from our island’s barley and soft water, and enriched with four native Australian botanicals – lemon myrtle, anise myrtle, lanceolata & wattleseed.

Indulge your senses and taste our splendid isolation.

*Label may vary

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SKU: SC-G-H4 Category:



Hobart No.4 is a Tasmanian Dry Gin enriched with four native Australian botanicals – lemon myrtle, anise myrtle, lanceolata & wattleseed. The original gins of the 17th, 18th and 19th Century were made using malted barley spirit but this practice was lost over as more efficient distillation methods were developed, often at the expense of quality. An often overlooked fact of modern Gin making is that the spirit is just as important as the botanicals. The spirit provides the body, the vehicle to transport the delicate herb, spice, fruit and floral notes and essences, and crucially, to provide mouthfeel. Tasmania Distillery produces some of the best malted barley spirit in the world and that’s why we make our Gin using the exact same malt spirit that we use to make our famous world class whiskies. It lends our Gin a weight, body and character that you’ll recogonise and appreciate from the first sip.


NOSE: Bright lemon, fresh pine needles, white pepper, malt spice
PALATE: Herbaceous with notes of cracked peppercorns, orange peel, grapefruit, vanilla, liquorice
FINISH: Cloves & cinnamon give way to a slightly sweet malty smooth and long finish







Serve in a pitcher on a warm summer afternoon
  • 120ml Hobart No.4 Gin
  • 60ml Ashbolt Elderflower Cordial
  • 750ml tonic water
  • 1/2 lime, squeezed
  • 2 slices lemon, squeezed
Add gin, elderflower, tonic, lime juice and lemon juice. Stir and fill jug with ice. Garnish with fresh mint and slice of lemon, lime and orange.

Hobart Collins

Hobart Collins

Serve in a Collins glass
  • 45ml Hobart No.4 Gin
  • 15ml Belgrove Pommeau
  • 30ml freshly squeezed lime juice
  • Top up with soda water
Shake first four ingredients with ice and strain into ice-filled glass. Top with soda water, stir and serve. Garnish with a lemon slice and a straw.

Hobart Daquiri

Hobart Daquiri

Serve in a cocktail glass
  • 60ml Hobart No.4 Gin
  • 45ml fresh grapefruit juice
  • 15ml freshly squeezed lime juice
  • 10ml simple sugar syrup
  • (maple syrup great substitute)
  • 10ml maraschino
Shake ingredients with ice and strain into a chilled glass. Garnish with a sprig of mint.

Hobart Martini

Hobart Martini

Serve in a Martini glass
  • 60ml Hobart No.4 Gin
  • 10 – 15 ml Ashbolt Elderflower Cordial
Stir down in a mixing glass filled with ice. Garnish with an orange rind.



Additional information

Weight1.8 kg
Dimensions12 x 12 x 26 cm