a season of Sullivans Cove
The seasonal capture
Spring 2026 Preview and Priority Access
Before our Spring 2026 Seasonal Capture is released in full, we invite you to taste the collection in Sydney, Melbourne or Hobart.
Across the evening, we’ll explore the whiskies and the stories behind each cask, with guests receiving priority access to secure their preferred releases before the collection is made available in full.
MELBOURNE
Wednesday 30 September, 7:00–8:30pm
Casa de Vinos
283 Coventry Street, South Melbourne
BOOK MELBOURNE →
SYDNEY
Thursday 1 October, 7:00–8:30pm
Eau de Vie
Enter via Wynyard Lane, 285 George Street, Sydney
BOOK SYDNEY →
HOBART
Tuesday 6 October, 6:15–7:45pm
Evolve Spirits Bar, MACq 01
18 Hunter Street, Hobart
BOOK HOBART →
Sullivans cove x Kenyak
Whisky and Chocolate at The Distillery
Join Kenyak founder and pastry chef Chris Greentree and Sullivans Cove Head of Hospitality Ash Pryor for an evening exploring the meeting point between Tasmanian whisky and handmade chocolate.
Across four side-by-side pairings, Chris and Ash will explore how flavour, texture and aroma move between each whisky and its accompanying chocolate.
The evening will be relaxed and interactive, with guests encouraged to share their own impressions as each pairing unfolds.
Tickets include four whisky and chocolate pairings, a grazing spread by Sabre Catering and an exclusive three-piece Kenyak × Sullivans Cove chocolate collection to take home.
Thursday 8 October
6:00–7:30pm
Sullivans Cove Distillery, Cambridge
BOOK WHISKY AND CHOCOLATE →