Sweets

Vanilla Bean & Lemon Brulee
with Blueberries and Rhubarb Compote
15.00

Panorama Noble Sauvignon Blanc $8

Three textured Lindt Chocolate
Mousse Cake
with Warm Lavazza Coffee Custard
 16.00

Campbell's Rutherglen Muscat $7

Soft Meringue
with Passion Fruit, Raspberry Caramel
and Vanilla Anglaise
15.00

Noble One Botrytis Semillon $8

Toffeed Almond Chocolate Nougatine
Parfait with Caramel Oranges
15.00

Campbells Liqueur Tokay $7

Today's Cheeses
Tasmanian Pyengana Cheddar
Buche d'affinois France
Tarago Gippsland Blue
Served with Quince Paste and Muscatels

17.00

Lunch Friday & Sunday from Noon until 2pm & Dinner Monday to Saturday from 6pm.

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Menu items and prices are correct at the time of publication but are occasionally subject to change

Sandy Bay Regatta Pavilion Sandy Bay, Tasmania 7005 Ph (03) 6225 2276 Fax (03) 6225 3667

 

http://www.prossersonthebeach.com

This site is developed and maintained by Salamanca Promotions and was updated on Wednesday, 04 July 2007.
Please note that menu items and prices may change without notice. Photos copyright Kelvin Markham 2005